Crème pâtissière légère et savoureuse

Nous vous donnons aujourd’hui la recette d’une crème pâtissière légère et savoureuse. La recette suivante, qui peut être utilisée pour de nombreuses recettes, convient à tous les types de régimes alimentaires. En effet, maintenir son poids ne nécessite pas de renoncer à une délicieuse part de gâteau. Vous pouvez donc en profiter pleinement avec la crème pâtissière suivante. Sa réalisation ne prend que quelques minutes, elle est donc aussi incroyablement simple et rapide.

Ingrédients :

– 2 egg yolks
– 1 teaspoon of sugar
– 1 tablespoon of 00 flour
– 500ml skimmed milk
– Zest of half a lemon

Préparation :

1- To obtain a nice light pastry cream, you will need to start by beating the egg yolks with the sugar until they are very smooth.

2- Then gradually add the flour, mixing well after each addition.

3- At the same time, you will first need to heat the milk in a saucepan with the zest of half a lemon to flavor it.

4- Then let it cool to room temperature.

5- Once the milk has cooled, add it to the previously prepared mixture of eggs, sugar and flour.

6- Here, in order to obtain a soft and smooth cream, it is important to stir continuously while avoiding the formation of lumps.

7- You will need to continue cooking over very low heat until the cream reaches the desired consistency.

8- As soon as it does, it will mean that the light custard is ready.

9- To store this delicious cream before using it, the ideal would be to let it cool for a while at room temperature.

10- Then cover it with plastic wrap and store it in the refrigerator until ready to use.

11- Easy, quick and incredibly tasty, this preparation can be used to garnish cakes as well as to embellish tiramisus

12- In addition, it can be used as a base for other creams such as chocolate ganache.

13- To do this, simply add a good quantity of melted chocolate according to your desires.