Yaourt fait-maison, meilleur que le yaourt habituel de commerce

Nous allons vous donner aujourd’hui la recette d’un délicieux yaourt fait-maison. En plus d’être plus sain, ce dernier est bien plus économique. Grâce à cette recette, vous n’aurez plus besoin de les acheter en magasin. De plus, vous pourrez faire des réserves de calcium afin de le consommer dès que vous en aurez besoin. Ce yaourt est crémeux et savoureux et peut être utilisé pour le dessert ou le petit-déjeuner, entre autres.

Ingrédients :

– 10 liters of milk
– 3 tablespoons of yogurt
– 15 half-kilo pots of yogurt

Préparation :

1- To begin, you will need to pour the indicated quantity of milk into a large pot.

2- Then bring it to a boil for about 15 minutes.

3- Then, in a bowl, put 3 tablespoons of yogurt, stir well and soften it with a little milk.

4- Now you will have to collect the cans and clean them properly.

5- Once this is done, you will need to pour in the milk and add a tablespoon of yogurt for each box.

6- Afterwards, stir well, close the jars and shake them well.

7- Now you will need to place the jars in the oven for 5 hours.

8- After this waiting time, the homemade yogurts will be ready to be enjoyed.

9- To store them, simply put them in the refrigerator, taking care to cover them well.

10- This recipe is really very easy and will allow you to save some money.

11- This way you will always have a yogurt on hand during and will no longer need to buy large quantities from the supermarket.

12- Furthermore, yogurt is excellent for your health, especially when combined with fruit, whether dried or fresh.

13- So, for this summer, the ideal would be to eat it with strawberries, apricots, medlars and peaches.

14- In addition, this yogurt is a real concentrate of calcium and essential nutrients for the proper functioning of the body.

15- Finally, it should be noted that this homemade yogurt can also be used for different recipes requiring the addition of yogurt.